Posts Tagged ‘fragments of tuscany’

4th Annual Alumni Dinner at the James Beard Foundation

By Kerry Callender FUA Alumni Dinner Closes Off TuttoToscana 2017. Traveling from as far away as California, to as close by as downtown Manhattan, FUA alumni reunited with old classmates to share memories, network and celebrate all things Tuscan! The rainy weather did little to dampen the high spirits of former students from various academic […]


By Kerry Callender New York City guests journey through Tuscany via art, food and wine. The 2017 TuttoToscana event week got off to a great start with an art aperitivo featuring the work of artist Lorenzo Brini. It is the first time in the program’s 13-year history that an art event has been included in […]

From the Markets to the Kitchen: TuttoToscana Brigade Begins Production

                  By Yedi Scargall & Kerry Callender As the production begins to create gastronomic masterpieces reflecting Fragments of Tuscany, we continue to introduce the members of the 2017 TuttoToscana brigade. After scouring Greenmarkets and specialty food halls on Sunday and Monday, the TuttoToscana kitchen brigade traveled to […]

James Beard Foundation Trial Dinners at Ganzo

By Kerry Callender (coordinator), Samantha Lindmeier, Keya Mesthos, Ethan Zuk, and Allyson Frame The TuttoToscana team offered a sneak peek of the food that will be served at the two JBF events in New York City. Last week, the entire TuttoToscana team in Florence collaborated to execute two trial dinners for the upcoming events at the […]

Interview with Artist Lorenzo Brini

By Hannah Atkinson, Edoardo Curi, Marie Glaser, Haylee Hickey, Katherine McCarthy, Veronica Pimentel Faria Photos by Hailey Hickey In preparation for the TuttoToscana week in NYC, which includes for the first time an art event, FUA students of the course of Art and Places: from Renaissance Florence to Contemporary Metropolis, met with artist Lorenzo Brini. He will […]

Fragments of Italy in New York City

By Emma Olson Photo by Ana Karina Liberata On the evening of October 28th, in the middle of New York City, many lucky guests will be embarking on a cultural experience of Tuscan cuisine. The venue is the renowned James Beard Foundation which has been a center for all things related to the culinary arts […]