Posts Tagged ‘trial dinner’

First Trial Dinner at Ganzo: Autumn in the 60’s

By Eva Bjorg Eyjolfsdottir and Delaney Goff Photo by authors The theme of Friday night’s Ganzo menu was “La Dolce Vita” which is this year’s theme at Tutto Toscana. The 1960’s were characterized by novelty and experimentation within the food industry. Although experimentation was incorporated into new dishes, traditional dishes still thrived. The menu is […]