Sneak Peek at our JBF menus!
Photographer Pilee Blue Mansfield shares an exclusive glance at a featured item from the James Beard Italian Aperitivo Party on October 22, 2010. Vegetables are marinated in extravirgin olive oil and packed in mini mason jars that event guests can take home. Whether consumed at JBF or at home, this dish is a little reminder, a fresh bouquet of flavors, that will recall the flavors of Tuscany presented in New York!
Photo by: ©Pilee Blue Mansfield 2010, all right reserved