Spaghetti with a 3-Tomato, Basil, and Seafood Ragu

In the mood for an Italian seafood pasta after watching Luca, the latest Pixar film set in Liguria? We have you covered with this dish, which features the best flavors of Italy and the Mediterranean Sea yet is incredibly simple to prepare!

Serves 4


400g chitarra spaghetti
200g shrimp, calamari, and white fish
2 cloves of garlic
1 tbsp basil
1 tbsp capers
100g yellow date tomatoes, cut in wedges
100g red date tomatoes, cut in wedges
100g green date tomato, finely diced


For the seafood ragu: Clean and dice the shrimp, white fish, and calamari. In a pan, heat olive oil and garlic and then toss in all the seafood and cook for 30 seconds. Add the capers and red and yellow tomatoes. Salt to taste. Let simmer for 10 minutes, adding water if needed.

Cook the pasta according to the package instructions. When al dente, toss it in the sauce and let cook for 2 minutes. Serve in a deep plate, sprinkle on top the green tomato, and drizzle with olive oil. Buon appetito!