TUTTOTOSCANA HOTLINE: THE ITALIAN RIVIERA MOVES TO MANHATTAN!
Apicius International School of Hospitality announces its 7th consecutive year of mouthwatering TuttoToscana culinary events in New York City with our distinguished partners The James Beard Foundation, Astor Center and De Gustibus cooking school at Macy’s in Herald Square.
Experience the flavors and fragrances of authentic Tuscan and Ligurian cuisine, tantalizingly paired with distinctive regional Italian wines. Apicius Executive Chef, Andrea Trapani designed menus reflecting a fresh Italian Riviera theme and recreating unforgettable coastal flavors of northern Tuscany and Liguria area.
“I picked the most representative dishes of the area,” says Riviera and head Chef Andrea Trapani, a Riviera native hailing from Liguria.
Join us as we share the Italian Riviera gastronomic experience with New York.
And don’t forget to follow us Facebook and Twitter!
October 24, 2011 – De Gustibus Cooking School at Macy’s:
Apicius Executive Chef Trapani will teach participants the secrets of Tuscan-Ligurian culinary excellence via demonstration and tasting a 4 course meal.
October 25, 2011 Astor Center: An opulent four-course buffet-style Italian aperitivo with an exceptionally ample array of savory Tuscan-Ligurian cuisine, including dessert and Antinori Santa Cristina wine.
October 28, 2011 – James Beard Foundation formal sit-down lunch
October 29, 2011 – James Beard Foundation elegant dinner
Both James Beard Foundation events begin with a tasteful garden aperitivo reception followed by another delectably abundant four-course menu of Tuscan-Ligurian gastronomic delights. Featured wines include Giardini Ripadiversillia, Azienda Agricola Laura Aschero, Castello di Volognano and Fattoria Sardi Giustiniani.
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Photo credit: John Urbanczyk