2018 TuttoToscana Brigade
Get to know our 2018 TuttoToscana brigade. They are a from different backgrounds, and have come together to share this beautiful TuttoToscana experience.
Find out about our Front of the House, Culinary and Baking and Pastry Team that have worked hard to present these events in New York.
Culinary Team
Ashten Garrett
From: Cleveland, Ohio
What do you bring to the team: Energy, passion and communication
Favorite Tutto Toscana dish: Big apple sandwich
Filippo Corsi
From: Pisa, Italy
What do you bring to the team : Production experience
Favorite Tutto Toscana dish: Gnocchi
Marco Pati
From: Lecce, Italy
What do you bring to the team : Patience and love for the job
Favorite Tutto Toscana dish: Baccala and gnocchi
Grace Fowler
From: Missouri
What do you bring to the team : Smile, passion and good personality
Favorite Tutto Toscana dish: Baccala with grapes
Seonwoo Hwang
From: South Korea
What do you bring to the team : Humor and personality
Favorite Tutto Toscana dish: Chicken galantine
Ethan Zuk
From: Chicago, Illinois
What do you bring to the team: Culinary experience
Favorite Tutto Toscana dish: Chicken galantine
Ottaviano Giannico
From: Puglia, Italy
What do you bring to the team: Good team work
Favorite Tutto Toscana dish: Orechiette
Nicolas Guerra
From: Conneticut
What do you bring to the team: Good at team work
Favorite Tutto Toscana dish: Gnocchi
Marín Kemp Stefánsdóttir
From: Reykjavík, Iceland
What do you bring to the team: In charge of the culinary bible and gets everyone to smile
Favorite Tutto Toscana dish: Mini American tartlet
Elana Green
From: Chicago, Illinois
What do you bring to the team: Positivity and helpfulness
Favorite Tutto Toscana dish: Chickpea soup with seafood ragout
Yu Hsin Huang
From: Taiwan
What do you bring to the team: Lighthearted spirit
Favorite Tutto Toscana dish: Green peppercorn beef tenderloin
Baking and Pastry Team
Samantha Thomas
From: Long Island, New York
What do you bring to the team: Past Tuttotoscana experience
Favorite Tutto Toscana dish: Pastry with the Alchermes in the fedora cake
Leanna Cowan
From: Seattle, Washington
What do you bring to the team: Experience
Favorite Tutto Toscana dish: Small components like the truffles and mousses
Sydney Pelland
From: Canada
What do you bring to the team: In charge of the pastry bible
Favorite Tutto Toscana dish: Mediant with white chocolate and nuts
Gaia Paladini
From: Pesaro, Italy
What do you bring to the team: Happiness
Favorite Tutto Toscana dish: Macarons
Katherine O´Loughlin
From: Rhode Island, USA
What do you bring to the team: Fun, energy and good attitude
Favorite Tutto Toscana dish: The Champagne tartlet
Jocelyne Leon-Flores
From: Chicago, Illinois
What are you bringing to the team: Bread maker
Favorite Tutto Toscana dish: Milk bread with almonds
Alyssa Krauss
From: Long Island, New York
What do you bring to the team: Great smile and helpfulness
Favorite Tutto Toscana dish: Festival cake
Emma Fitzpatrick
From: New York
What do you bring to the team: Organization and help with the pastry bible
Favorite Tutto Toscana dish: Tiramisu
Charles Ewald
From: Long Island, New York
What do you bring to the team: TuttoToscana veteran
Favorite Tutto Toscana dish: Likes making the breads
Leah Seewack
From: California, USA
What do you bring to the team: Experience as a pastry chef
Favorite Tutto Toscana dish: Champagne cream tartlet
Abby Balota
From: Saint louis, Missouri
What do you bring to the team: Good problem solver
Favorite Tutto Toscana dish: Festival Cake
Fahriye Elif Aksahin
From: Istanbul, Turkey
What do you bring to the team: Contagious laugh
Favorite Tutto Toscana dish: Festival cake
Front of the House team
Mary Ann Camarda
From: New York
What do you bring to the team: Wine and beverage knowledge
Favorite wine from the menu: Barco Reale di Carmignano
Eva Björg Eyjólfsdóttir
From: Reykjavík, Iceland
What do you bring to the team: Knowledge, experience, determination and strength
Favorite wine from the menu: “Plinio” Maremma Vermentino
Delaney Goff
From: Florida, USA
What do you bring to the team: Happiness and personality
Favorite wine from the menu: Chianti Colli senesi
Jessica Vercota
From: California, USA
What do you bring to the team: Organization, experience and smiles
Favorite wine from the menu: Morellino di Scansano
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