The Soul Of Italian Cooking
The legacy, taste, and everyday significance of olive oil across Italy written by Lauren Carlin, Aurora Mazzanti, Julia O’Sullivan, Michelle D’Escoubet & Cailin Brooks Olive oil’s history in Italy extends over 4,000 years, originating in the Mediterranean. The ancient Greeks were the first to introduce the olive tree to Italy, but it was the Romans […]
Tuscan Dining in Florence Italy
“Charming Florentine restaurant with rustic ambiance, flavorful traditional dishes, fair pricing, and decent service.”
Tomatoes in Italian Cuisine: A Common Ingredient with an Interesting Past
Discover how the tomato changed Italian cooking, going from a unique import to a treasured part of both traditional and modern meals