The Harmonious Heron: Casanuova’s Guardabuoi IGT Toscana Rosato
Discover the pairing possibilities with Guardabuoi by Casanuova at Apicius School of Hospitality’s Ganzo School Restaurant
Trattoria Sabatino
Discover classic Italian dining with this student review of Trattoria Sabatino in CiboChat’s latest Establishment Review
Basil in Italy
Basil in Italy is more than just an herb. It carries history and culture that are essential to Italian tradition and cuisine.
Wine Without the Sea
written by Savannah McManus Waves rumble from the turquoise sea before softly crashing onto shore. Beachgoers are fully entranced in nature’s lullaby, hardly able to lift their heads to see the rocky cliffs enclosing their sanctuary. The sublime life is coming to fruition. Sardinia is home to these luxurious beaches as well as the wife […]
Cacio e Pepe in Florence: A Simple Dish That Always Hits
An in-depth review on the history of the Italian classic dish, cacio e pepe, with additional insights from local Florentine restaurants.
Astounding Aperitivo Alla Fiorentina
Serving and savoring aperitivo in Florence deepened our understanding of Italian culture, cuisine, and the joy of slowing down.
The Seasonal Dishes of Florence
The following article is a representation of the many traditional seasonal dishes throughout Florence.
Underground Gold: Truffles in Italian Cuisine
Discover the latest cibochat blog, featuring a deep dive on one of Florence’s most coveted ingredients: Tartufo.
The Soul Of Italian Cooking
The legacy, taste, and everyday significance of olive oil across Italy written by Lauren Carlin, Aurora Mazzanti, Julia O’Sullivan, Michelle D’Escoubet & Cailin Brooks Olive oil’s history in Italy extends over 4,000 years, originating in the Mediterranean. The ancient Greeks were the first to introduce the olive tree to Italy, but it was the Romans […]
Tuscan Dining in Florence Italy
“Charming Florentine restaurant with rustic ambiance, flavorful traditional dishes, fair pricing, and decent service.”
Tomatoes in Italian Cuisine: A Common Ingredient with an Interesting Past
Discover how the tomato changed Italian cooking, going from a unique import to a treasured part of both traditional and modern meals