Underground Gold: Truffles in Italian Cuisine
Discover the latest cibochat blog, featuring a deep dive on one of Florence’s most coveted ingredients: Tartufo.
The Soul Of Italian Cooking
The legacy, taste, and everyday significance of olive oil across Italy written by Lauren Carlin, Aurora Mazzanti, Julia O’Sullivan, Michelle D’Escoubet & Cailin Brooks Olive oil’s history in Italy extends over 4,000 years, originating in the Mediterranean. The ancient Greeks were the first to introduce the olive tree to Italy, but it was the Romans […]
Tomatoes in Italian Cuisine: A Common Ingredient with an Interesting Past
Discover how the tomato changed Italian cooking, going from a unique import to a treasured part of both traditional and modern meals