The Superwomen of TuttoToscana!
By Mayte Almada Photos by Isabela Elizondo Tuscany is the birthplace of Super Tuscans, wines made in this region with international grapes. On a similar note, TuttoToscana is represented by “Superwomen” from diverse international backgrounds. In this blog post, Mayte Almada chats with some of the women involved in the TuttoToscana team this year. FUA […]
Santa Cristina: A Continuous Wine Journey
By Cody Durbin Photo by Isabela Elizondo While 70 years have almost past since the first vintage of Santa Cristina, which was created by Niccolò Antinori of the Antinori wine family here in Tuscany, the winery has been on a yearly mission to become better each year on selection and quality. Santa Cristina’s role in the […]
Kim Preish Reports on Week 1
By Kimberlee Preish Photo by Isabela Elizondo Our first week in Florence is finally over; however, I feel like I have absorbed more than a monthʼs worth of knowledge in this brief timeframe. Our team has finalized the James Beard Foundation lunch and dinner menus by adding our own flair to the chefs’ creative visions. […]
Jumping into Tuscany, Tastebuds First!
Post by the TuttoToscana Communications Team Photo by Isabela Elizondo This week we’ve really dived into the food and wine building blocks of our TuttoToscana events! During wine classes with Prof. Coppetti, it’s been exciting to really get to know our JBF wine sponsors, starting with Marchesi Mazzei. Most team members have experienced wine learning […]
Meet the Team
Our 2013 TuttoToscana program has started off with the first day of classes at the Florence campus. Like all program editions, the dedicated blog page on CiboChat seeks to feature the many faces, voices, and talents of TuttoToscana team members who come together from diverse backgrounds and walks of life to experience the challenge of […]
