Florentine Zucchini Frittata

This Tuscan spin on the traditional frittata is a simple dish that can be made quickly.
Perfect for those busy work work nights when you are in need of something filling yet delicious and healthy!

Ingredients (serves 4)

200 g zucchini, cleaned and sliced
50 g zucchini flowers, cleaned and sliced
50 g feta cheese
2 garlic cloves
30 g chopped parsley
20 g chopped thyme
6 organic eggs
2 tbsp olive oil
Salt & pepper to taste

In a large pan saute the crushed garlic cloves with olive oil until golden, then remove them and add the zucchini. Let them cook for 6-8 minutes then turn off the heat.

Whisk the eggs together with salt and pepper, pour over the zucchini and allow the frittata to cook over a medium high heat, making sure to maintain a runny consistency on the surface. Add the sliced zucchini flowers and crumble feta cheese on top. Cover the pan and allow the frittata to cook for a couple of minutes. Serve immediately when done and still hot.