Roasted Peaches with Burrata, Arugula, Almonds, and PGI Balsamic
Indulge your taste buds in the harmonious combination of sweet and savory flavors with this delightful recipe for roasted peaches. The juicy peaches are enhanced with creamy burrata cheese, peppery arugula, crunchy almonds, and a drizzle of PGI Balsamic Vinegar of Modena. Get ready to savor the perfect balance of textures and taste in each mouthful. Let’s dive into the recipe and discover the magic of this delicious creation.
Ingredients:
- 2 Ripe yellow peaches
- 100g Fresh arugula
- 50g Almonds
- 100g Burrata cheese
- PGI Balsamic Vinegar of Modena, Olive oil, Salt T.T.
Method:
- Prepare the Roasted Peaches:
- Preheat your oven to 180°C (350°F).
- Cut the peaches in half and remove the pits.
- Place the peach halves on a baking sheet, cut side up.
- Drizzle the peaches with a little olive oil and sprinkle them with a pinch of salt.
- Roast the peaches in the preheated oven for about 15-20 minutes or until they are tender and slightly caramelized.
- Remove the roasted peaches from the oven and allow them to cool slightly.
- Assemble the Salad:
- Arrange a bed of fresh arugula on a serving platter or individual plates.
- Tear the chilled burrata cheese into smaller pieces and place them on top of the arugula.
- Scatter some almonds over the salad for an added crunch.
- Add the Roasted Peaches:
- Carefully place the warm roasted peach halves on top of the arugula and burrata cheese.
- Drizzle a generous amount of PGI Balsamic Vinegar of Modena over the peaches, burrata, and arugula.
- Finishing Touches:
- Drizzle a small amount of olive oil over the salad to enhance the flavors.
- Sprinkle a pinch of salt over the dish to bring out the natural sweetness of the peaches.
- Serve and Enjoy:
- Serve the roasted peach salad immediately while the peaches are still warm and the burrata is chilled.
- Each bite will offer a delightful contrast of flavors and textures, from the juicy and caramelized peaches to the creamy burrata, peppery arugula, and crunchy almonds.
- The tangy and slightly sweet PGI Balsamic Vinegar of Modena adds the perfect finishing touch to this vibrant salad.