Osso Buco with Soft Polenta

Embark on a culinary journey to the heart of Italy with this classic and comforting dish of Osso Buco served with soft polenta. Hailing from Milan, Osso Buco features succulent, slow-cooked veal shanks in a flavorful broth, while the creamy soft polenta provides the perfect canvas for soaking up the rich, aromatic sauce. This combination […]

“Mezze Maniche” Pasta with Sausage Ragu

Experience the heart and soul of Italian cuisine with this comforting and hearty recipe for “Mezze Maniche” Pasta with Sausage Ragu. The term “mezze maniche” translates to “half sleeves,” describing the short, tube-like pasta that’s perfect for holding onto the rich, meaty ragu sauce. This dish brings together the robust flavors of Italian sausage, tomatoes, […]

Salt Cod Stew in a Garlic Tomato Sauce from Livorno

Transport your taste buds to the charming coastal town of Livorno with this exquisite recipe for Salt Cod Stew in a Garlic Tomato Sauce. Livorno, located on the picturesque Italian coast, is renowned for its rich maritime heritage and delectable seafood dishes. This stew beautifully captures the essence of the sea with salt cod and […]

Broccoli and Shrimp Sauce with Gnocchi

Prepare to tantalize your taste buds at the TuttoToscana event with a dish that combines the freshness of broccoli, the succulence of shrimp, and the delightful softness of gnocchi. This Broccoli and Shrimp Sauce with Gnocchi recipe is a symphony of flavors and textures that will leave you craving for more. Whether you’re serving it […]

Spaghetti with Smoked Red Pepper Cream and Mediterranean Anchovy Oil

Experience the captivating fusion of Mediterranean flavors with this delightful recipe for Smoky Red Pepper Pasta with Mediterranean Anchovies and Mozzarella. This dish combines the smokiness of red peppers with the richness of mozzarella and the unique umami of Mediterranean anchovies. Topped with a zesty parsley dressing, this pasta creation promises a symphony of tastes […]

Fish & Chips 2.0

Fish and chips, a beloved British classic, has made its mark worldwide with its crispy goodness and satisfying flavors. Apicius’s faculty and students developed this version 2.0 taking on this iconic dish to the next level by infusing it with colorful veggies and a touch of extra seasoning. Get ready to embark on a culinary […]

Risotto with Fresh Peas and Mint, Crunchy Prosciutto, and Almond Sauce

Indulge in the delicate flavors of this exquisite risotto featuring vibrant green peas, fragrant mint, and a delightful almond sauce. Topped with crunchy prosciutto, this dish is a symphony of textures and tastes that will leave you craving for more. Let’s dive into the recipe and discover the magic of this creamy and delicious creation.


Asparagus is a vegetable that is very easy to prepare and makes for a great side dish or appetizer. With the addition of Parmesan cheese fondue, this dish will quickly become a favorite in your home. Here’s how to make it:

Winter Salad

This salad recipe is a perfect dish for those looking for a healthy and tasty meal. The combination of chicken with various vegetables, nuts, and seeds makes it a balanced and nutritious meal, while the mix of sweet and savory flavors creates a unique taste experience. The recipe is easy to follow and can be […]

Meatballs with potato purée

Comfort foods are always a must in every season, so for the upcoming winter season we suggest you warm yourself with our faculty and student’s version of meatballs and mash potatoes.