Tuna tartare with bufala mozzarella, coconut sauce, lime and chili pepper

Tuna tartare usually consists of finely chopped raw tuna that can be prepared and served in a variety of ways. Initially, tartare was created as a French dish and was often prepared with beef. But since its conception, it has evolved time and time again to include certain meat or fish you desire. Tartare is […]
May 11, 2022 | Categories: Florentine Foodie | Tags: apicius, fedoramenu, recepie, tartare, tuna | Comments Off on Tuna tartare with bufala mozzarella, coconut sauce, lime and chili pepper