Risotto with sunchoke and thyme, aged pecorino
Sunchoke, also known as Jerusalem artichoke or topinambur, is probably one of the most prized vegetables that can be harvested during the winter months. Originally found in North America, with its sweet and delicate flavor it quickly became popular all over Europe where it is still cultivated to this day. This recipe utilizes a risotto, […]
Tuna tartare with bufala mozzarella, coconut sauce, lime and chili pepper
Tuna tartare usually consists of finely chopped raw tuna that can be prepared and served in a variety of ways. Initially, tartare was created as a French dish and was often prepared with beef. But since its conception, it has evolved time and time again to include certain meat or fish you desire. Tartare is […]