Hearty Barley Risotto with Fava Beans and Pecorino Cheese
When it comes to comforting and satisfying meals, few dishes can beat a delicious risotto. In this recipe, we’re giving a twist to the classic Italian dish by using barley instead of rice, and adding in vibrant fava beans and flavorful pecorino cheese. This barley risotto with fava beans and pecorino cheese is a delightful […]
Risotto with sunchoke and thyme, aged pecorino
Sunchoke, also known as Jerusalem artichoke or topinambur, is probably one of the most prized vegetables that can be harvested during the winter months. Originally found in North America, with its sweet and delicate flavor it quickly became popular all over Europe where it is still cultivated to this day. This recipe utilizes a risotto, […]