Kalimera L’Angolo Greco
By Maddie Kalimera L’Angolo Greco is a small Mediterranean and Greek cuisine on the outskirts of the Santa Croce square near Sant’Ambrogio market, open Monday through Sunday, between 12.30pm and 14.45pm for lunch and between 19.30pm and 22.30pm for dinner. It is located in Borgo LaCroce, 33/r; off the beaten path that the typical tourist […]
Trattoria A Crudo
By Taryn Henning, Emma Udchitz, Oona Sutherland, Phoebe TheisenWe left pleasantly surprised and pleased with the experience. Overall the meal quality surpassed any expectation we could have had. The environment was a small, homey restaurant with no more than 30 chairs inside and out with a mix of both American and Italian clientele. They had […]
Fuoco Matto Pizzeria
By Julia Sciabarasi, Madison Rojas, Serena Sandoval, Brenna Golden, Julia Sullivan The restaurant offers a wide variety of dishes ranging from pasta, meat, salads as well as an extensive pizza menu. The restaurant has a tendency to get very crowded, so reservations are highly recommended, although not required. The restaurant features two rooms for seating […]
Gelateria De’ Medici
By Brooke Bailey, Mia Barnes, Haley Billingsley, Johanna Carmichael, Shane Chambers, Tiernan McKeown Gelateria De’ Medici is conveniently located in Piazza Beccaria. It is a welcoming, family-run gelato parlor. The atmosphere is elegant with a chandelier and a grand setting. No reservations are needed as it is a take-away establishment. However, it is strongly encouraged […]
Traditional Tuscan Pasta
Sarah Mirisola and Adanna Padda This week’s theme at Ganzo’s Wednesday aperitivo was traditional Tuscan pasta bake dishes. There were three different kinds of pasta dishes being served to Table 21 and each one represented a different element of Tuscan cuisine: such as seafood, meat, cheese, and vegetables. There were many familiar faces at Table […]
We Love Green!
By Liz Katsoulis This week at Ganzo the theme in the kitchen was the color green! Chef Filippo told me the reason behind the theme. Chef Filippo is very passionate about being a chef. He is 30 years old and he is in his last year in the Master’s program at FUA-AUF. Additionally, he is […]
Italian Tapas Rostobar
Review by: Brooke Nastasi, Isabel Napper, Lily Nguyen, Lucia Matteo, Caroline Murray When our group first approached the tapas restaurant, we thought it was going to be small. We were pleasantly surprised to find that the seating area extended far into the back and was very open. The interior was very modern and had a […]
An Acquired Taste
By Sarah Mirisola and Adanna Padda The theme at “AperiGanzo” this week was “raw food”. The aperitif was also the occasion for another special event: the “AperiArt”. This art exhibition held once a month, where an emerging artist can display their work, distinguishes Ganzo from any other restaurant. Before the aperitivo started, the artist who […]