Basil in Italy
Basil in Italy is more than just an herb. It carries history and culture that are essential to Italian tradition and cuisine.
Tomatoes in Italian Cuisine: A Common Ingredient with an Interesting Past
Discover how the tomato changed Italian cooking, going from a unique import to a treasured part of both traditional and modern meals
Tuna tartare with bufala mozzarella, coconut sauce, lime and chili pepper
Tuna tartare usually consists of finely chopped raw tuna that can be prepared and served in a variety of ways. Initially, tartare was created as a French dish and was often prepared with beef. But since its conception, it has evolved time and time again to include certain meat or fish you desire. Tartare is […]
TuttoToscana Gala Dinner
By Eva Björg Eyjólfsdóttir Last Saturday, the TuttoToscana Gala Dinner was held. Members of the James Beard Foundation attended with other partners of Florence University of the Arts. At the event, we were lucky to welcome presidents and faculty members from schools that collaborate with FUA. The menu of the night represented an exploration of […]
Fragments of Italy in New York City
By Emma Olson Photo by Ana Karina Liberata On the evening of October 28th, in the middle of New York City, many lucky guests will be embarking on a cultural experience of Tuscan cuisine. The venue is the renowned James Beard Foundation which has been a center for all things related to the culinary arts […]