Welcome to CiboChat!
CiboChat is the Food and Culture blog of Palazzi Florence Association for International Education. We are an academic consortium located in the heart of Florence, Italy. This blog project reflects our aim to share the cultural and especially gastronomic experiences of our students, faculty, staff, and Florentine locals.
TuttoToscana/James Beard Foundation 2011
Through the Lens: TuttoToscana Documentation Perspective
Meaghan shares what it was like on the photographer’s side of the lens while documenting the Tutto…
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- Astor Center Dinner, Aperitivo Style: A Social Approach to the Flavors of the Italian Riviera
- Event Recap 1: De Gustibus at Macy’s in Herald Square
- Part Tuscan, Part New York: JBF Wine Producers Fattoria Sardi Giustiniani
- Cibo(Video)Chat: De Gustibus Event Video Starring Executive Chef Andrea Trapani!
- Fresh makes the difference: James Beard Pasta Sponsor Pastificio Novella from Liguria
Italian-French Riviera 2011
And here we are in Antibes!
One of our final destinations in the French Riviera was the lively port city of Antibes. An introduc…
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Florentine Foodie
When the Food Writers are Professional Culinarians…
In the profession of food writing, a must have quality is technical food knowledge, in addition to b…
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James Beard Foundation 2010
And the final word on Beard goes to…
Amongst our distinguished guests at the 2010 Beard events was Mimi Sheraton, a native Brooklyner and…