Osso Buco with Soft Polenta
Embark on a culinary journey to the heart of Italy with this classic and comforting dish of Osso Buco served with soft polenta. Hailing from Milan, Osso Buco features succulent, slow-cooked veal shanks in a flavorful broth, while the creamy soft polenta provides the perfect canvas for soaking up the rich, aromatic sauce. This combination […]
“Mezze Maniche” Pasta with Sausage Ragu
Experience the heart and soul of Italian cuisine with this comforting and hearty recipe for “Mezze Maniche” Pasta with Sausage Ragu. The term “mezze maniche” translates to “half sleeves,” describing the short, tube-like pasta that’s perfect for holding onto the rich, meaty ragu sauce. This dish brings together the robust flavors of Italian sausage, tomatoes, […]
Salt Cod Stew in a Garlic Tomato Sauce from Livorno
Transport your taste buds to the charming coastal town of Livorno with this exquisite recipe for Salt Cod Stew in a Garlic Tomato Sauce. Livorno, located on the picturesque Italian coast, is renowned for its rich maritime heritage and delectable seafood dishes. This stew beautifully captures the essence of the sea with salt cod and […]
Broccoli and Shrimp Sauce with Gnocchi
Prepare to tantalize your taste buds at the TuttoToscana event with a dish that combines the freshness of broccoli, the succulence of shrimp, and the delightful softness of gnocchi. This Broccoli and Shrimp Sauce with Gnocchi recipe is a symphony of flavors and textures that will leave you craving for more. Whether you’re serving it […]
Tutto Toscana 2023: Gala Dinner Menu
The Tutto Toscana Gala Dinner stands out as a celebration of Tuscan cuisine that captures the essence of this remarkable region. This year’s theme, “Aroma of Tuscany,” has students taking center stage in the development and execution of this extraordinary culinary extravaganza. Creating the Menu The menus for the Tutto Toscana Gala Dinner are meticulously […]
TuttoToscana 2023: The student team
Here’s the team of students involved in the program for the 2023 edition of TuttoToscana: Lauren Tippen Emily Decking Sofia Gigliotti Bryan Berkowitz Megan Sullivan Fabiana Chavez Samantha Farr Breanna Williams Asherdee Diamond
TuttoToscana 2023
The TuttoToscana team is getting ready to host a week full of events between the 25th and the 29th of September. We’ve asked Simone DeCastro, the Apicius faculty member who is leading the program, to share some insights into this year’s organization. How does it feel to be back organizing TuttoToscana? Organizing Tutto Toscana is […]
Spaghetti with Smoked Red Pepper Cream and Mediterranean Anchovy Oil
Experience the captivating fusion of Mediterranean flavors with this delightful recipe for Smoky Red Pepper Pasta with Mediterranean Anchovies and Mozzarella. This dish combines the smokiness of red peppers with the richness of mozzarella and the unique umami of Mediterranean anchovies. Topped with a zesty parsley dressing, this pasta creation promises a symphony of tastes […]
Fish & Chips 2.0
Fish and chips, a beloved British classic, has made its mark worldwide with its crispy goodness and satisfying flavors. Apicius’s faculty and students developed this version 2.0 taking on this iconic dish to the next level by infusing it with colorful veggies and a touch of extra seasoning. Get ready to embark on a culinary […]
Classic Prosciutto and Melon
Few culinary combinations are as iconic and beloved as the pairing of prosciutto and melon. The contrasting flavors and textures of the salty, thinly sliced prosciutto and the juicy, sweet melon create a harmonious dance on the palate. Whether served as an appetizer, light snack, or elegant starter, this dish is a testament to the […]
Basmati Rice Spicy Vegetables Stew With Peanuts
Welcome to a world of bold and vibrant flavors with our enticing recipe for Basmati Rice Spicy Vegetable Stew with Peanuts! This delectable dish takes you on a culinary journey, combining aromatic spices, tender vegetables, and a delightful crunch from the peanuts. Bursting with colors, textures, and mouthwatering aromas, this recipe promises to excite your […]
Grilled Beef with Zesty Chimichurri Sauce
Step into the world of South American flavors with this irresistible recipe for grilled beef with chimichurri sauce. Chimichurri is a traditional Argentinean sauce made with fresh herbs, garlic, and tangy vinegar, perfectly complementing the succulent grilled beef. With its vibrant colors and bold flavors, this dish will transport you to the heart of South […]
Homemade chicken kebab with yogurt and mint sauce
If you’re looking for a delicious and satisfying meal that’s bursting with flavors, look no further than this mouthwatering chicken kebab recipe. These tender and juicy chicken kebabs are marinated to perfection and grilled to smoky perfection. To take these kebabs to the next level, we’ll serve them with a cool and refreshing yogurt and […]
Country Salad with a Medley of Tomatoes, Barley, Lentils, Melon, and Pecorino
Get ready to embrace the vibrant and refreshing flavors of the countryside with this delightful country salad. Bursting with a selection of tomatoes, nutritious barley, lentils, juicy melon, and creamy pecorino, this salad offers a symphony of tastes and textures. Topped with flaxseeds and sunflower seeds for added crunch, and dressed with a zesty citrus […]
Roasted Peaches with Burrata, Arugula, Almonds, and PGI Balsamic
Indulge your taste buds in the harmonious combination of sweet and savory flavors with this delightful recipe for roasted peaches. The juicy peaches are enhanced with creamy burrata cheese, peppery arugula, crunchy almonds, and a drizzle of PGI Balsamic Vinegar of Modena. Get ready to savor the perfect balance of textures and taste in each […]
Risotto with Fresh Peas and Mint, Crunchy Prosciutto, and Almond Sauce
Indulge in the delicate flavors of this exquisite risotto featuring vibrant green peas, fragrant mint, and a delightful almond sauce. Topped with crunchy prosciutto, this dish is a symphony of textures and tastes that will leave you craving for more. Let’s dive into the recipe and discover the magic of this creamy and delicious creation.
Shrimp, Spelt, and Chickpea Salad with Vegan Cucumber Mayo
When it comes to a light and nutritious salad that doesn’t compromise on flavor, this shrimp, spelt, and chickpea salad is a winner. Packed with vibrant vegetables, fresh herbs, and a delightful vegan cucumber mayo, it’s a dish that will satisfy your taste buds and leave you feeling nourished. Let’s dive into the recipe and […]
A Recipe for Vitello Tonnato
Vitello Tonnato is a classic Italian dish that perfectly showcases the marriage of tender veal and a luscious tuna sauce. This elegant dish has been delighting palates for generations, and its harmonious blend of flavors and textures makes it a showstopper at any dinner table. In this blog post, we will guide you through the […]
Sweet N’ Sour Pumpkin with Stracchino Cheese and Apples
Are you ready to embark on a culinary adventure that combines the natural sweetness of pumpkin with tangy stracchino cheese and refreshing apples? This Sweet’n’Sour Pumpkin with Stracchino Cheese and Apples recipe is a delightful treat that will tantalize your taste buds. To take it up a notch, we’ll be serving it with a luscious […]
Hearty Barley Risotto with Fava Beans and Pecorino Cheese
When it comes to comforting and satisfying meals, few dishes can beat a delicious risotto. In this recipe, we’re giving a twist to the classic Italian dish by using barley instead of rice, and adding in vibrant fava beans and flavorful pecorino cheese. This barley risotto with fava beans and pecorino cheese is a delightful […]
Linguine with Red Fish Ragu Recipe
If you’re looking to impress your guests or simply indulge in a mouthwatering seafood pasta dish, this Linguine with Red Fish Ragu recipe is a must-try. With its flavorful tomato and bisque base combined with tender diced red fish fillet, parsley, and a hint of lemon zest, this dish is sure to become a new […]
ASPARAGUS WITH PARMESAN CHEESE
Asparagus is a vegetable that is very easy to prepare and makes for a great side dish or appetizer. With the addition of Parmesan cheese fondue, this dish will quickly become a favorite in your home. Here’s how to make it:
Ciceri e Tria (Pasta with Chickpeas) with Rosemary Infused Olive Oil
Ciceri and Tria is a classic and comforting dish hailing from the Puglia region of Italy. This dish is loved for its simple yet delicious combination of hearty chickpeas and handmade tagliatelle-style pasta called “tria.” The dish dates back to ancient times when it was considered the food of the peasants. Today, Ciceri and Tria […]
PAN FRIED OCTOPUS WITH SUNCHOKE PUREE AND SAUTE’ WHITE WINE VEGETABLES
Octopus is a unique and delicious seafood delicacy that can be prepared in many different ways. While many people may be intimidated by the process of cooking octopus, pan frying it is actually a simple and tasty option that anyone can master with a little practice. In this blog post, we will walk you through […]