Florentine Foodie


Review by Katie Wrenn Lambert, Stephanie Lawrenson, Haley Les, Nicole Lipke, and Georgi MacomberI’Pizzacchiere is a small pizzeria on Via San Miniato. It is in a small square with many seemingly popular restaurants, but wasn’t overly crowded inside. As customers walk up to the door they are greeted by a very friendly employee. He was […]


By Shannon HughesThe theme of this weeks ‘AperiGanzo’ at the Ganzo restaurant was Vintage Italian. This vintage Italian specifically focused on food dishes from the dark period of Italian Gastronomy after World War two transitioning to a new glory. There were four dishes highlighted for the night: Fried paccheri rigatoni, broiled veal with fennel salad, […]


By Grace Canty and Chelsea ClowerOftentimes people associate a bookstore with being boring or not the most exciting place to spend their free time, however this perception could be changed with the addition of bars and restaurants to bookstores. Bars and restaurants add not only a social appeal, but it also adds a sense of […]


By Kelly Price, Alexis Porter, Avril Payne, Maggie Reyes, Jessica Perlman The customers at #Raw were a mix of locals and tourists, all connected through a common lifestyle or diet. This establishment appeals to a lifestyle, not a specific nationality (local Italians or tourists). It is a vegan café which is fully Gluten and Dairy […]

First impressions on a Florentine foodie’s habits

By Emily Boyer & Samantha Burkett Florentine and Italian cuisine in general is known for its diversity at a geographical level, as well as it’s abundance of taste and seasonings, but its main characteristic is its simplicity. One thing that I’ve noticed about the dishes here is that chefs count on the quality of the ingredients […]

Pizzeria Ristorante i Tarocchi

Review by Meaghan Hunter, Stephanie Isidorio, Hannah Kohl, Alana Keenan, Odri Hernandez Pizzeria Ristorante I Tarocchi is a very enjoyable restaurant for customers of all types. ​Depending on where you live in Florence it may be more of a walk to get there, but we can all confidently say that it was worth it. On […]

How To Be a Vegetarian in Florence

By Madison Ross Italy is said to be the home of the finest cured meats in the world. From stuffing your face with some delicious prosciutto and crackers, to eating pounds of spaghetti, you are almost always promised that your meat is of the best quality. Some may ask how vegetarians survive in a place […]

Weird Food

By Madison Marshall Very weird food in Florence… When one thinks about food in Italy, the usual suspects that come to mind include dishes such as home-made pasta, mouth-watering margherita pizzas, and fresh seafood. However, a new restaurant that has just opened in Florence has been catching a lot of “buzz” recently. The restaurant, wittily […]

Recipes That Taste Like Home

By Sarah Smith and Amanda Smith One of the best childhood memories I have is my mom in the kitchen with her bright red apron on stirring a simmering pot and getting dinner ready for all four of us children. Being the only girl, I wanted to be just like my mom and would be […]

Pizzeria Da Gherardo

Review by Rhiannon Routh, Emily Garven, Elena Potts, Jessa Benson, Reaghan Fisher, Michael Swetnam Pizzeria Da Gherardo is a small hidden gem just across the Arno River away from the busy streets of Florence. Da Gherardo is about a minute walk from the beautiful and historic Ponte Vecchio bridge, and has a wide variety of […]


By Georgi Macomber C.BIO is a casual organic shop that sells fresh organic produce, prepared meals, raw meats, pastries, breads, desserts, jams, and beverages, etc. along with other organic non-food products. As soon as customers walk into the establishment they enter an extremely comfortable in the atmosphere. Everything is clean and organized but it gives […]


By: Sarah MahonStarbene is a specialty food store in Florence Italy that serves only gluten free pastries. They have a range of gluten free options from pastries to sandwiches. I enjoyed a chocolate croissant that was delicious! I have never attempted to eat gluten free and was skeptical of this establishment but it turned out […]

Pizzeria Il Vico del Carmine

Review by Lindsay Antaya, Janine Schwendemann, Charlotte Smith, William Gildea and Andrew BrazelOur group had a wonderful experience dining at Vico del Carmine. Before our meal, we were excited to attend a pizzeria as it is a favorite dish and a bit more casual. We made reservations online based on recommendations from past customers, and […]

Cooking shows: From past to present

By: Rachel Goodwin & Jamie WilliamsonFrom as early as the medieval times, food has been a way to show a family’s wealth, style, and general wellbeing. Food can be used to entertain, dazzle, or even can be used simply as a means of survival. Today, individuals travel the world to try foods from different cultures. However, […]

Raffaella Galamini Visited Us!

By Carly EggersIn our class discussion with visitor Raffaella, we learned first hand what a food journalist is all about. Throughout her career she has worked with various newspapers but currently writes for Agrodolce, 2Night, Lungarno, Courier Extra-Vivi Firenze and Toscana. These websitesrepresent articles that are about food,events and top restaurants to visit. These blogs, posts […]

Famous Recipes and Their Diffusion

By Isabella De Palma and Lauren Demaree In today’s society, food has become less of a survival necessity and more of a cultural expression. We form connections over a good meal and a glass of wine. We pass on familial recipes to keep traditions alive, or even meals based in literature. Kate Young, award winning […]

I’ Brindellone

Review by Madison Tincher, Kristin Good, Julia Berlinger, Michelle Deveau, Anne Conway We had planned to go to dinner here on a Tuesday, and when we had arrived, we were told they were all booked for that night. The gentleman who was delivering this message was Italian but spoke to us very politely in English. […]

Zeb Ristorante Gastronomia

Review by Courtney Strauss, Kristen Sinicropi, Charlie Dreher We visited Zeb Gastronomia in Florence which is located on the south side of Florence, near the Arno River on a  Tuesday around 1 PM.  The establishment itself was rather small, but very clean, modern, and elegant. Customers were served at the bar that wraps around the entire restaurant.  […]

Books vs Food

BY SHANNON CORRIGAN + CATIE COLLIN The presence of a bar or restaurant inside a bookstore can change the entire environment of the store and can make it more welcoming. A bookstore by itself is just a place where people browse for books, possibly buy something, and then leave. However, a bookstore that offers food […]

The Artusi Cookbook and its impact on Italian gastronomy and society

By SIMON BRADY + LAUREN BUSARDO Pellegrino Artusi wrote a cookbook called “Science in the Kitchen and the Art of Eating Well” but was not a cook. So how did his cookbook become so popular that it is translated hundreds of thousands of times, sold in every Italian bookstore and found in every Italian home? Let’s […]

Fermento 1889

Review by Jess Baracelli, Elisa Grommisch, Gabrielea Perdomoo, Catherine Randles and Emily Skaug When we first walked into the small, however, quaint pizzeria, it was clear this establishment knows what they are doing. The pizzeria itself was decorated with worn neutral tiles that gave it a homey and rustic atmosphere. The fixtures, in contrast to […]

Osteria Antica Mescita San Niccolò

Review by Madeline Fodor, Madeline Gendreau, Mckenna Kowalik, Cara McCarthy, Katlyn Martin Osteria Antica Mescita San Niccolò was a hidden culinary gem of Florence. We didn’t have much of a particular expectation upon dining there, other than knowing there are really authentic restaurants on the other side of the Arno. Antica Mescita was very quaint and […]

La Cova Tapas Bar

Review by Julia Marshall, Stephanie Hebert, Michaela Vivian, Isabella Falco, Daley Burke, Evan Sabin La Cova is a Spanish tapas bar located across the river; it is an easy to reach location. The clientele of the restaurant is mixed between students, adults, families, teenagers, etc. It has a very welcoming environment. As soon as we walked in we heard Spanish music […]


Review by Kelley Brennan, Linnea Gustafsson, Leigh Heinemann, Caitlin Falvey, Alexis Gigliello, Nicolas Tiezzi Finisterrae is an Italian/Mediterranean restaurant that offers a lunch and dinner menu, as well as the option to order pastries and paninis from their front case. Reservations are recommended and only taken until 2pm of the requested day. Reservations can be […]